Guests may check-in between midday and 3.00pm and after 5.30pm and rooms should be vacated by 11.00am on the day of departure. Hereford beef, Cotswold lamb and Gloucester Old Spot pork from Jesse Smith's Butchers in Cirencester.
Guests may check-in between midday and 3.00pm and after 5.30pm and rooms should be vacated by 11.00am on the day of departure. Room rates (inclusive of VAT and full English Breakfast) Midweek: Double Room per night £89.00 to £110.00 Weekend: Double Room per night £99.00 to £120.00 Single occupancy: from £79.00 Accommodation Special Offer: Stay any two nights Sunday to Thursday inclusive from 1st February to Thursday 8th March 2012 at £120.00. The Restaurant. Under the leadership and inspiration of Head Chef Jason Brewster, the menu is loaded with passion, imagination and an aspiration to be the best dining pub in the Cotswolds. Food is locally sourced wherever possible - such as Hereford beef, Cotswold lamb and Gloucester Old Spot pork from Jesse Smith's Butchers in Cirencester. Click HERE to see a sample Lunchtime Menu Food is locally sourced wherever possibleHereford beef, Cotswold lamb and Gloucester Old Spot pork from Jesse Smith's Butchers in Cirencester. The Bar. Being an independent free house The Horse and Groom is passionate about our beers and serves an interesting, exciting and ever changing selection of local and regional cask ales. Opening Times: Monday to Saturday: 12.00 to 3.00pm and 5.30 to 10.30pm Sunday: 6.00 to 10.30pm